Chicken in Garlic and Boursin Sauce
- Snow Marketing Collective SMC
- Jan 3
- 1 min read
Recipe
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let the meat cool before proceeding to maintain tenderness.
Notes
1
1. Sear the Chicken (10 mins!)
Pat chicken dry, season with salt, pepper, and paprika.
Heat oil + bu=er in a skillet over medium-high heat.
Cook chicken 5-6 mins per side unCl golden. Remove and set aside.
2
2. Make the Boursin Sauce
In the same skillet, sauté garlic for 30 sec unCl fragrant. Pour in broth, scraping up browned bits. Simmer 2 mins. Reduce heat to low, whisk in Boursin cheese unCl melted. SCr in cream, parsley, and thyme.
3
3. Finish & Serve
Return chicken to the skillet, spooning sauce over top. Simmer 3-4 mins unCl chicken is cooked through (165°F/74°C). Garnish with extra herbs and cracked black pepper.
Instructions
4 boneless skinless chicken breasts (or thighs)
2 tbsp olive oil
2 tbsp bu9er
3 garlic cloves
minced
1⁄2 tsp salt
1⁄2 tsp black pepper
1 tsp paprika
Chicken
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
1⁄2 cup (120ml) chicken broth
1⁄2 cup (120ml) heavy cream
1 tbsp fresh parsley - chopped
1 tsp fresh thyme leaves
Boursin Sauce
Chicken in Garlic & Boursin Sauce
Ladd Shuford
Servings :
Calories:
Prep Time
10 Minutes
Cook Time
25 Minutes
Rest Time
N/A
Total Time
35 Minutes
Comments